This year at San Diego Comic-Con, the Hanna-Barbera classic Scooby-Doo releases another movie called Scooby-Doo & The Gourmet Ghost on digital and DVD. To discuss the new movie with us were Grey Griffin, the voice of Daphne, Tim Sheridan, the writer, and Doug Murphy, the director. Griffin sat with us first and, after a delicious conversation about restaurants and home-cooking, claims she was excited to work with famous chefs from Food Network. She mentions the positive developments to her character Daphne, where she is not used as bait but stands up to for herself. Sheridan talks about his inspiration for writing the script; he is a huge fan of Food Network, so the chefs’ characters in the movie reflected to themselves. He talks about some behind the scenes moments where he works behind Wes Gleason, the voice director for the movie, as he directs the cast and chefs; he claims everybody did an amazing job. Murphy was the last to sit with us to give us details about developing the new movie. He admits being thankful to be working for Scooby-Doo once again, and as a director this time, as well as having an amazing partner, Wes Gleason, to be by his side during the project. Murphy reveals that during recording, the cast and crew have a great blend of having fun and working. Which, it is nice to hear that making a movie is not only work. These interviews were a great opportunity to get the perspectives from the voice actress, writer and director. We wish the new Scooby-Doo movie well after its release and we cannot wait for the next Scooby-Doo movie.
Everyone’s favorite Great Dane is back for an all-new, action-packed, culinary mystery adventure with the world premiere of Scooby-Doo! and the Gourmet Ghost. Featuring the voice talents of internationally acclaimed celebrity chefs Bobby Flay (Beat Bobby Flay), Giada De Laurentiis (Giada in Italy), and Marcus Samuelsson (Chopped), Scooby-Doo! and the Gourmet Ghost takes your favorite teen sleuths on an unforgettable adventure to New England, where they investigate the haunting of a historic colonial inn that’s been turned into a state-of-the-art culinary resort. See the film, then get ready for a fun panel discussion amongst actors and filmmakers. Scooby-Doo! and the Gourmet Ghost features the familiar voice talents of Frank Welker (nearly 50 years as anchor of the Scooby-Doo franchise) as Scooby-Doo and Fred Jones, Grey Griffin (DC Super Hero Girls films) as Daphne Blake, Matthew Lillard (Twin Peaks, Bosch, Good Girls) as Shaggy Rogers, and Kate Micucci (Unikitty!) as Velma Dinkley. The film is executive produced by Sam Register, written by Tim Sheridan (Justice League Action), and directed by Doug Murphy (Young Justice). TV Guide Magazine senior writer Damian Holbrook moderates. Scooby-Doo! and the Gourmet Ghost comes to Digital on August 28 and DVD on September 11 from Warner Bros. Home Entertainment. | Schedule
Alan Santellanes | Writing Contributor
B.A | Communications | Cal State University, LA
Alan Santellanes is a California State University, Los Angeles graduate and cannot wait to hit the ground running in the media making industry. His goal is to become a showrunner for kids & to promote diversity and equity in the shows he creates. He has a strong interest in development production; more specifically, creative writing; organizing and planning. Aside from pursing a career in the media making industry, Alan enjoys playing videogames with his brother and nephews, watching television with his family, going to the movie theaters with his friends & baking desserts for his loved ones. Alan brings positivity to any new friendship or challenge that crosses on his path. Find him on Instagram @AlanSantellanes and Twitter | View My Blogs
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